Schedule at a Glance

Saturday, March 28, 2015
Program DescriptionTime 
Creating the Future of Evidence-based Nutrition Recommendations, Using Lipid Research Case Studies

ILSI North America

Saturday, March 28, 2015
8:30 AM – 12:30 PM
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Maternal/Fetal Nutrition and Programming: What Have We Learned from Farm Animal Models?
Saturday, March 28, 2015
10:30 AM – 12:30 PM
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Nutritional Approaches for Osteosarcopenic Obesity: Interrelationships between Bone, Muscle, and Fat

Aging and Chronic Disease RIS

Saturday, March 28, 2015
3:00 PM – 5:00 PM
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Sunday, March 29, 2015
Program DescriptionTime 
The eNutrition Academy: Supporting a New Generation of Nutritional Scientists Around the World

Nutrition Education Committee

Sunday, March 29, 2015
8:00 AM – 10:00 AM
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Translational and Transformational Concepts in Amino Acid Sensing

Energy & Macronutrient Metabolism RIS and Nutrient-Gene Interactions RIS

Sunday, March 29, 2015
8:00 AM – 10:00 AM
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Determinants of Disease Risk in the Postprandial Period

Energy & Macronutrient Metabolism RIS

Sunday, March 29, 2015
8:00 AM – 10:00 AM
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Presidential Symposium: Nutrition and Developmental Origins of Health and Disease
Sunday, March 29, 2015
10:30 AM – 12:30 PM
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Do We Need Preconception Nutrition Interventions to Improve Birth Outcomes Beyond the Prevention of Neural Tube Defects? Current Knowledge and Future Directions

Global Nutrition Council (GNC)

Sunday, March 29, 2015
3:00 PM – 5:00 PM
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Human Variability & Physiological Extremes: Blessing or Curse?

Nutritional Sciences Council (NSC)

Sunday, March 29, 2015
3:00 PM – 5:00 PM
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International Forum – Korea
Sunday, March 29, 2015
3:00 PM – 5:00 PM
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Monday, March 30, 2015
Program DescriptionTime 
Being “Social” How Scientists Can Find their Way in a 24-Hour Digital World

Public Information Committee

Monday, March 30, 2015
8:00 AM – 10:00 AM
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Integrated Nutrition and Early Child Development Interventions

Global Nutrition Council (GNC)

Monday, March 30, 2015
8:00 AM – 10:00 AM
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Dietary Fiber, Gut Microbiota and Kidney Function
Monday, March 30, 2015
8:00 AM – 10:00 AM
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Research Reporting in the 21 Century: How it is Different and Why You Should Care

Nutrition Education Committee

Monday, March 30, 2015
10:30 AM – 12:30 PM
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International Forum – Brazil
Monday, March 30, 2015
10:30 AM – 5:00 PM
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Low-Calorie Sweeteners and Health: What Does the Science Tell Us?

ILSI North America

Monday, March 30, 2015
10:30 AM – 12:30 PM
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Gilbert A. Leveille Award Lecture

American Society for Nutrition (ASN) and the Institute of Food Technologists (IFT)

Monday, March 30, 2015
1:45 PM – 2:45 PM
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Approaches to Account for the Effects of Inflammation on Nutrient Biomarkers: Nutrition Determinants of Anemia (BRINDA) Project

The Global Nutrition Council (GNC) and the Nutritional Epidemiology RIS

Monday, March 30, 2015
3:00 PM – 5:00 PM
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Gut Microbes and the Brain: What Is the Effect on Human Behavior?
Monday, March 30, 2015
3:00 PM – 5:00 PM
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Tuesday, March 31, 2015
Program DescriptionTime 
Diet and Immunometabolism

Nutritional Immunology RIS and Obesity RIS

Tuesday, March 31, 2015
8:00 AM – 10:00 AM
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International Forum – China
Tuesday, March 31, 2015
8:00 AM – 10:00 AM
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Is “When” We Eat as Important as “What” We Eat? – Chronobiological Aspects of Food Intake

Energy & Macronutrient Metabolism RIS and Nutrition Translation RIS

Tuesday, March 31, 2015
8:00 AM – 10:00 AM
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Food and Nutrition Board Update: New Directions in Food, Nutrition, and Population Health
Tuesday, March 31, 2015
10:30 AM – 12:30 PM
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An Interdisciplinary Examination of Potential Effects of Maternal Obesity on Lactation Physiology and the Human Milk Microbiome

Lactation RIS

Tuesday, March 31, 2015
10:30 AM – 12:30 PM
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Establishing Yourself as an Expert

Organized by the Young Professional Interest Group

Tuesday, March 31, 2015
10:30 AM – 12:30 PM
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International Forum – Taiwan
Tuesday, March 31, 2015
12:45 PM – 2:45 PM
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W.O. Atwater Award Lecture

Supported by USDA ARS Beltsville.

Tuesday, March 31, 2015
12:45 PM – 2:45 PM
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History of Nutrition: The Long Road Leading to the Dietary Reference Intakes

History of Nutrition Committee

Tuesday, March 31, 2015
3:00 PM – 5:00 PM
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Improving Cardio-Skeletal Health by Exploring the Heart – Bone Connection
Tuesday, March 31, 2015
3:00 PM – 5:00 PM
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Pediatric Neurocognitive Development: Emerging Insights and Applications in Nutrition

Organized by the Nutrition Translation RIS and Endorsed by Global Nutrition Council (GNC), Nutritional Sciences Council (NSC) and Lactation RIS

Tuesday, March 31, 2015
3:00 PM – 5:00 PM
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Wednesday, April 01, 2015
Program DescriptionTime 
What’s New in Natural Products Analysis? Cutting-Edge Methods and Available Resources for Nutrition Research

Nutritional Sciences Council (NSC) and Dietary Bioactive Components RIS

Wednesday, April 01, 2015
8:00 AM – 10:00 AM
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Resistant Starch, Microbiota and Gut Health

Nutritional Sciences Council (NSC)

Wednesday, April 01, 2015
8:00 AM – 10:00 AM
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Moderate Alcohol Use, Nutrition and Chronic Diseases: What We Know and Where to Go Next

Nutritional Epidemiology RIS, Obesity RIS and Aging and Chronic Disease RIS

Wednesday, April 01, 2015
10:30 AM – 12:30 PM
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“One Nutrition”: Clinical Nutrition Across Species
Wednesday, April 01, 2015
10:30 AM – 12:30 PM
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