Schedule at a Glance

Saturday, March 28, 2015
Program DescriptionTime 
Creating the Future of Evidence-based Nutrition Recommendations, Using Lipid Research Case Studies

International Life Sciences Institute, North America

Saturday, March 28, 2015
8:00 AM – 12:30 PM
Read More
Maternal/Fetal Nutrition and Programming: What Have We Learned from Farm Animal Models?

Supported by Mead Johnson

Saturday, March 28, 2015
10:30 AM – 12:30 PM
Read More
Nutritional Approaches for Osteosarcopenic Obesity: Interrelationships between Bone, Muscle, and Fat

Aging and Chronic Disease RIS
Supported by PepsiCo, Inc.

Saturday, March 28, 2015
3:00 PM – 5:00 PM
Read More
Sunday, March 29, 2015
Program DescriptionTime 
Determinants of Disease Risk in the Postprandial Period

Energy & Macronutrient Metabolism RIS
Supported by Egg Nutrition Center

Sunday, March 29, 2015
8:00 AM – 10:00 AM
Read More
Translational and Transformational Concepts in Amino Acid Sensing

Energy & Macronutrient Metabolism RIS and Nutrient-Gene Interactions RIS
Supported by Ajinomoto

Sunday, March 29, 2015
8:00 AM – 10:00 AM
Read More
The eNutrition Academy: Supporting a New Generation of Nutritional Scientists Around the World

Nutrition Education Committee

Sunday, March 29, 2015
8:00 AM – 10:00 AM
Read More
Presidential Symposium: Nutrition and Developmental Origins of Health and Disease

Supported by Mead Johnson

Sunday, March 29, 2015
10:30 AM – 12:30 PM
Read More
Do We Need Preconception Nutrition Interventions to Improve Birth Outcomes Beyond the Prevention of Neural Tube Defects? Current Knowledge and Future Directions

Global Nutrition Council (GNC)
Supported by Micronutrient Initiative

Sunday, March 29, 2015
3:00 PM – 5:00 PM
Read More
International Forum – Korea
Sunday, March 29, 2015
3:00 PM – 5:00 PM
Read More
Human Variability & Physiological Extremes: Blessing or Curse?

Nutritional Sciences Council (NSC)
Supported by PepsiCo, Inc.

Sunday, March 29, 2015
3:00 PM – 5:00 PM
Read More
Monday, March 30, 2015
Program DescriptionTime 
Dietary Fiber, Gut Microbiota and Kidney Function

Supported by Ingredion, Inc.

Monday, March 30, 2015
8:00 AM – 10:00 AM
Read More
Being “Social” How Scientists Can Find their Way in a 24-Hour Digital World

Public Information Committee

Monday, March 30, 2015
8:00 AM – 10:00 AM
Read More
Integrated Nutrition and Early Child Development Interventions: Preventing Health and Economic Disparities

Global Nutrition Council (GNC)
Supported by Mathile Institute for the Advancement of Human Nutrition and Mead Johnson

Monday, March 30, 2015
8:00 AM – 10:00 AM
Read More
Research Reporting in the 21st Century: How it is Different and Why You Should Care

Nutrition Education Committee

Monday, March 30, 2015
10:30 AM – 12:30 PM
Read More
Low-Calorie Sweeteners and Health: What Does the Science Tell Us?

International Life Sciences Institute, North America
Supported by International Life Sciences Institute, North America and PepsiCo, Inc.

Monday, March 30, 2015
10:30 AM – 12:30 PM
Read More
International Forum – Brazil
Monday, March 30, 2015
10:30 AM – 5:00 PM
Read More
Gilbert A. Leveille Award Lecture

American Society for Nutrition (ASN) and the Institute of Food Technologists (IFT)

Monday, March 30, 2015
1:45 PM – 2:45 PM
Read More
Gut Microbes and the Brain: What Is the Effect on Human Behavior?

Supported by Danone Nutricia Research and Yakult Honsha, Ltd.

Monday, March 30, 2015
3:00 PM – 5:00 PM
Read More
Approaches to Account for the Effects of Inflammation on Nutrient Biomarkers: Nutrition Determinants of Anemia (BRINDA) Project

The Global Nutrition Council (GNC) and the Nutritional Epidemiology RIS

Monday, March 30, 2015
3:00 PM – 5:00 PM
Read More
Tuesday, March 31, 2015
Program DescriptionTime 
International Forum – China
Tuesday, March 31, 2015
8:00 AM – 10:00 AM
Read More
Is “When” We Eat as Important as “What” We Eat? – Chronobiological Aspects of Food Intake

Energy & Macronutrient Metabolism RIS and Nutrition Translation RIS
Supported by Kellogg Company and PepsiCo

Tuesday, March 31, 2015
8:00 AM – 10:00 AM
Read More
Diet and Immunometabolism

Nutritional Immunology RIS and Obesity RIS

Tuesday, March 31, 2015
8:00 AM – 10:00 AM
Read More
Establishing Yourself as an Expert

Organized by the Young Professional Interest Group
Supported by Abbott Nutrition

Tuesday, March 31, 2015
10:30 AM – 12:30 PM
Read More
An Interdisciplinary Examination of Potential Effects of Maternal Obesity on Lactation Physiology and the Human Milk Microbiome

Lactation RIS
Supported by Mead Johnson

Tuesday, March 31, 2015
10:30 AM – 12:30 PM
Read More
Food and Nutrition Board Update: New Directions in Food, Nutrition, and Population Health
Tuesday, March 31, 2015
10:30 AM – 12:30 PM
Read More
International Forum – Taiwan
Tuesday, March 31, 2015
12:45 PM – 2:45 PM
Read More
W.O. Atwater Award Lecture

Supported by USDA ARS Beltsville.

Tuesday, March 31, 2015
12:45 PM – 2:45 PM
Read More
Improving Cardio-Skeletal Health by Exploring the Heart – Bone Connection

Supported by Dairy Research Institute of Dairy Management, Inc. and PepsiCo

Tuesday, March 31, 2015
3:00 PM – 5:00 PM
Read More
Pediatric Neurocognitive Development: Emerging Insights and Applications in Nutrition

Organized by the Nutrition Translation RIS and Endorsed by Global Nutrition Council (GNC), Nutritional Sciences Council (NSC) and Lactation RIS
Supported by Mead Johnson

Tuesday, March 31, 2015
3:00 PM – 5:00 PM
Read More
History of Nutrition: The Long Road Leading to the Dietary Reference Intakes

History of Nutrition Committee

Tuesday, March 31, 2015
3:00 PM – 5:00 PM
Read More
Wednesday, April 01, 2015
Program DescriptionTime 
Resistant Starch, Microbiota and Gut Health

Nutritional Sciences Council (NSC)
Supported by PepsiCo, Inc.

Wednesday, April 01, 2015
8:00 AM – 10:00 AM
Read More
What’s New in Natural Products Analysis? Cutting-Edge Methods and Available Resources for Nutrition Research

Nutritional Sciences Council (NSC) and Dietary Bioactive Components RIS

Wednesday, April 01, 2015
8:00 AM – 10:00 AM
Read More
“One Nutrition”: Clinical Nutrition Across Species

Supported by PepsiCo, Inc.

Wednesday, April 01, 2015
10:30 AM – 12:30 PM
Read More
Moderate Alcohol Use, Nutrition and Chronic Diseases: What We Know and Where to Go Next

Nutritional Epidemiology RIS, Obesity RIS and Aging and Chronic Disease RIS
Supported by PepsiCo, Inc.

Wednesday, April 01, 2015
10:30 AM – 12:30 PM
Read More