Title/DescriptionOrganizerDate, Time & Location 
Deciphering the Evidence Behind Whole Food Nutrition and Disease Risk Reduction
Decades of epidemiologic investigation and clinical studies have transformed the way nutritional science is viewed and reviewed.  This symposium will...
California Walnut Commission Friday, April 25, 2014

8:30 am – 12:00 pm
San Diego Hilton Bayfront, Aqua Salon EF

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The Global Nutrition Transition: Interaction of Nutrition and Physical Activity
The coupling of exercise and nutrition holds the promise of nurturing a healthy lifestyle that can prevent age-related and obesity-associated...
Herbalife Nutrition InstituteFriday, April 25, 2014

1:00 – 5:00 pm
San Diego Hilton Bayfront, Indigo D

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Let’s Chew the Fat: Current Thinking on Dietary Fats and the Food We Eat
Leading food and nutrition scientists will highlight the latest research on the role of fatty acids in health and new...
Alliance for Potato Research and EducationFriday, April 25, 2014

1:00 – 5:00 pm
San Diego Bayfront Hilton – Indigo H

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Functional and Sensory Roles of Glutamate in Human Foods
The chemical basis of the unique taste properties referred to as “umami” was ascribed...
Sponsored and Organized by the Umami Information CenterFriday, April 25, 2014

1:00 – 5:00 pm
San Diego Hilton Bayfront Sapphire 400

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The Role of Protein in Muscle Health: Current Methods & Mechanisms
This session will begin with a discussion of the importance of muscle health, the role of nutrition, specifically dietary protein,...
DuPont Nutrition & HealthSaturday, April 26, 2014

San Diego Convention Center Room 31A
12:45 – 2:45 pm

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Mind the Gap! Addressing Nutrients of Concern for Americans
A healthy diet, including appropriate supplementation when warranted, and regular exercise are key contributors to achieving good health.  Americans should...
Council for Responsible NutritionSaturday, April 26, 2014

6:30 – 8:00 am
San Diego Bayfront Hilton, Sapphire Ballroom

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Hydration and Health: Assessing the Gaps in the Science
Hydration science is an emerging field of research. In the past 5 years, there has been an impressive amount of...
Danone Nutricia ResearchSaturday, April 26, 2014

12:45 – 2:45 pm
San Diego Bayfront Sapphire D

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Sugars and Health Controversies: What Does the Science Say?
The health effects of added sugars continue to be very controversial and are likely to remain so in the foreseeable...
Corn Refiners AssociationSaturday, April 26, 2014

6:30 – 8:00 am
San Diego Convention Center, 32AB

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Exploring New Territories: The Emerging Role of Oats in Satiety, Antioxidants and Diet Quality
Whole grains and dietary fiber have been established as key components of a healthy...
Organized and Sponsored by the Quaker Oats Center of Excellence Sunday, April 27, 2014

6:30 – 8:00 am
San Diego Hilton Bayfront Sapphire EF
Breakfast will be served.

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Are Almonds an Optimal Snack? New Research on the Health Effects of Almonds
Snacking accounts for 24% of total energy (compared with 12% in the 1970s); 40% of Americans...
The Almond Board of CaliforniaSunday, April 27, 2014

6:30 – 8:00 AM
San Diego Hilton Bayfront Sapphire IJ

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Novel Approaches to, and Health Implications of, Consuming More Nutrient Dense Foods and Beverages
This program will focus on two main areas. First, Dr. Jeffrey Blumberg will provide an insight into how more nutrient...
PepsiCo, Inc.Monday, April 28, 2014

6:30 – 8:00 am
San Diego Hilton Bayfront Indigo D
Breakfast will be provided.

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What’s the Truth About 100% Fruit Juice? – Squeezing Fact from Fiction
One hundred percent fruit juice plays an important role in helping Americans meet the recommended fruit group daily servings, while...
Sponsored and organized by the Juice Products Association Tuesday, April 29, 2014

6:30 AM – 8:00 AM
San Diego Hilton Bayfront, Indigo H

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2nd Global Summit on the Health Effects of Yogurt
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Danone Institute International and the American Society for NutritionWednesday, April 30, 2014

8:00 am – 12:30 pm
San Diego Convention Center, 29ABCD

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